Okay, so truth is - these are just your average, run-of-the-mill Lettuce wraps. No Guns, double-agents or espionage. Just Lettuce, and the things you wrap inside them. I was sooo hungry at the time of consumption. we're talking 'mission, acquired. Target, terminated.' hungry.
Like many movies me and the husband watch together, I found that I was not cultured enough to not enjoy it. As in, I loved the movie and "had absolutely no idea" all the ways in which the series was being "completely defiled". Oh my husband, the perfect Bond fanboy. As he sang skyfall along with Adele I questioned, "Isn't this a whole new song?"
Annoyed, he turned to me, "yes, babe - I looked it up."
Back to lettuce wraps - this was a crock pot recipe, and I soooo easy. adapted from bhg.
2 lbs cooked chicken breast (shredded)1 8-ounce can water chestnuts, drained and chopped
1 cup shredded carrots
1 cup edamame
4 teaspoons soy sauce
1 tablespoon Chinese-style hot mustard
2 teaspoons teriyaki sauce
1 teaspoon rice vinegar
1/2 teaspoon pepper
1 14.5-ounce can chicken broth
1. In slow cooker combine cooked chicken, water chestnuts, carrots, edamame, soy sauce, mustard, teriyaki sauce, vinegar, and pepper and broth.
2. Cover & cook on low for 5 hours or on high for 2 to 2 1/2 hours.
3. Drain, and serve with Lettuce.
*Note: I used shredded chicken breast because that's what I had on hand, but usually Lettuce wraps are made from ground chicken. I easily shredded my chicken in my Kitchen Aid.