Aug 28, 2013

Petite + perfect // blackberry vanilla Tarts

itbritt.com // Blackberry Vanilla Tarts
itbritt.com // Blackberry Vanilla Tarts
For those of you who missed the blackberry frozen Yogurt post, I raved on and on about my love for blackberries. For those of you who were here, I apologize in advance. As if you weren't already tired of me going on and on about berries - here's another post towards my blackberry obsession. 

While gazing at my blackberry plunder last week - I decided I needed to make a desert worthy of these little black nuggets. I got this fun little pudding recipe from here, and once I saw hers I knew that they would compliment the berries perfectly.
Ingredients:
2 1/2 cups of flour
1 cup of butter
1/2 cup of sugar
1 egg
vanilla pudding
1 cup blackberries!!
Directions:
1. Beat sugar and butter together. Add your egg.
2. Gradually beat in flour.
3. Cover the dough and place in the fridge for several hours.
4. Place dough in non-stick muffin pan, shape into bowls,  and bake at 350° for 10-15 minutes, until golden brown.
5. Let cool and top with pudding and berries.
Blackberries, blackberries, blackberries!! There, I think that got it out of my system.
Am I the only blackberry lover, here?

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